Organic Sacha Inchi Oil
Reviews
4 Reviews
Product information
$39.90
Plant-based source for omega-3, 6, 9
Sacha inchi seeds, packed with omega-3, 6, 9 fatty acids, and antioxidants, are a robust source of essential nutrients for optimal health.
WHAT IS SACHA INCHI PLANT?
Sacha Inchi, known as Plukenetia volubilis, is a plant native to the Amazon rainforest. This tropical vine produces star-shaped seed pods, inside which the coveted Sacha Inchi seeds reside.
The seeds, often referred to as "Inca peanuts," are renowned for their impressive nutritional profile. They're abundant in Omega-3, 6, 9 fatty acids, and a wide array of antioxidants, earning them a reputation as a superfood. Traditionally, these seeds have been used in food and medicine, and today, they continue to be appreciated globally for their nutritional and health benefits.
FARM TO SOUL
Sustainably sourced from the fertile soil of Thailand agriculture, farmers revitalise abandoned lands into thriving Sacha Inchi plantations.
Every tree is well taken care of, entirely free from chemicals or pesticides with carefully harvested fruits. Once the seeds are cold pressed, extracted in its natural form; it is sachet packed instantly to maintain its freshness right to your mouth.
WHY NOT FISH OIL?
| Sacha Inchi Oil | Fish Oil | |
| Source | Plant base - Sacha Inchi seeds | Animal base - Fish body and liver |
| Unsaturated Fatty Acids | Contains omega-3, 6 and 9, and ratio of omega-6 to omega-3 is 1:1 which is most ideal and balanced | Most fish oil have higher concentration of omega-3 fatty acids compared to omega-6 fatty acids |
| EPA & DHA | Omega-3 comes in form of ALA which needs to be converted by our body into EPA and DHA | Directly contains EPA and DHA |
| Nutritional Details | Rich in antioxidants such as vitamin E, carotenoids, and phenotic compounds and contains phytochemicals such as flavonoids, lignans, and phytosterols | Contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It does not contain phytochemicals |
| Taste and Smell Profile | Nutty, slightly earthly flavour and a mild aroma that is generally well-liked. It is often described as having a pleasant, mild taste that can be incorporated into a variety of recipes | Strong, fishy taste and odour that can be unpleasant for some people. Some fish oil supplements may also have a lingering aftertaste that is difficult to get rid of |
| Environmental Perspective | Plant-based which is renewable source that can be sustainably grown and harvested. The production does not contribute to overfishing or damage to the marine ecosystem | Obtained through fishing industry, which has negative environmental impacts such as overfishing, depletion of fish stocks and damage to marin eco-system |
| Toxicity | Organic farming practices free from synthetic chemicals and pesticides | Potentially contain contaminants such as mercury and dioxins that can accumulate in fish tissues from ocean pollution |
RICH SOURCE OF NUTRIENTS
Sacha inchi oil is rich in beneficial fatty acides, including Omega 3, 6 & 9. It also has high antioxidant capacity from Vitamins A & E. It contains psychochemicals or phytonutrients which are believed to support a range of health benefits.
PROTECTING CARDIOVASCULAR HEALTH
Heart disease, stroke or high blood pressure are common sickness nowadays across all ages. With its unique fatty acid composition, Omega 3, 6 & 9 in an optimum balance true to nature may help to reduce blood pressure & decrease body fat levels.
ENHANCE CHOLESTEROL & BLOOD PRESSURE
When triglyceride levels are high and HDL cholesterol levels are low, there's an increased risk of heart attacks.
A small clinical trial with 30 participants who took 10 - 15 ml of Sacha Inchi Oil daily for 4 months showed significant improvement in blood pressure, total cholesterol, LDL & HDL levels compared to the control group who received sunflower oil.
IMPROVE BRAIN HEALTH
With the optimal ratio of Omega 3 to Omega 6, this balanced essential fatty acid is beneficial for brain health.
Alpha-linolenic acid (ALA) in Sacha Inchi oil may have a positive effect on cognition brain functions, including alleviating mood shifts, depression, fatigue and headaches.
PROMOTE JOINT HEALTH
High content of polyunsaturated fatty acids like alpha-linolenic acid (ALA) and linolenic acid (LA), as well as Vitamin E, are known for their antioxidant activity.
These help to reduce body inflammation at the mobility joints which is useful for conditions like rheumatoid arthritis & joints pain.
Why Choose Sacha Inchi with Ancestral Nutritions
About Us
Ancient Wisdom
We are Inspired by ancient traditions of Asian cultures, we created an extensive collection of ancestral natural products for your body and soul.
Modern Science
Our products are infused with the latest technology to time freeze all the naturally sourced nutritions.
Kampung Education
We encourage consistent learning with community interactions and create a more holistic approach.
About Us
Testimonials
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I achieved smooth bowel movement the next morning. Arielle Lee
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The taste was yummy. The best I’ve ever had. Lyinda Lee
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My chest pain reduces a lot, was at level 10, down to level 6. Eric Chiew
Certification
- Product Liability Insurance
- Vegetarian
- Genetically Modified Organism Free
- Pesticide Free
- Good Manufacturing Practice Product
- Halal Certified
Talk To Us
If you're interested in learning more about Sacha Inchi Oil, please don't hesitate to get in touch with us. Our dedicated team is always ready to assist and provide you with the information you need.
Latest Information on Sacha Inchi Oil
What is Sacha Inchi Good For?
The sacha inchi plant (Plukenetia volubilis) is a perennial native to South America, specifically the rainforests of the Amazon and the Andes Mountains, sacha inchi is valued for its rich nutritional content and potential health benefits. So, what can sacha inchi bring to the table in our Southeast Asian diet? Let's find out.
Comparing Sacha Inchi Oil and Fish Oil
Dietary oils are fundamental to our health, contributing to everything from cardiovascular well-being to cognitive function. Two oils garnering significant attention are Sacha Inchi Oil and Fish Oil. Both are touted for their health benefits, but how do they really compare? This article delves into their characteristics, nutritional profiles, and overall benefits to provide a comprehensive comparison.
5 Ways to Consume Sacha Inchi
Whether consumed in a crunchy snack, a flavorful cooking oil, a versatile powder, a protein supplement, or a soothing tea, Sacha Inchi offers a bounty of health benefits. Its versatility makes it easy to include in any meal, snack, or beverage. Learn more about the different ways to consumer Sacha Inchi oil.
FREQUENTLY ASKED QUESTIONS
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1. What is Sacha Inchi? Sacha inchi (Plukentia volubilis), also known as sacha peanut, or inca peanut is a perennial plant native to South America. The oil derived from sacha inchi seeds are found to contain high levels of omega 3, 6, 9 fatty acids and antioxidants.
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2. Why should I consume sacha inchi oil? Sacha inchi oil is a rich source of polyunsaturated fatty acids, antioxidants, vitamins A and E and phytonutrients that may provide a range of potential health benefits.
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3. What does it taste like? Sacha inchi was a mild nutty, slightly earthy taste.
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4. How do you consume sacha inchi oil? Sacha inchi oil can be consumed directly from the sachet or used in cooking or salad dressings.
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5. What are the benefits of sacha inchi oil? Sacha inchi oil contains omega-3, 6 and 9. These fatty acids are essential for maintaining good health and have been linked to a range of health benefits, including reducing inflammation and supporting cardiovascular health. Omega-3 fatty acids are widely recognised as a key nutrient with the potential to help prevent age-related diseases.
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6. What is the best time to take sacha inchi oil? Sacha inchi oil can be consumed any time of the day.
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Based on 4 Reviews