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Angled front view with bag zipped and handles upright.
Angled front view with bag zipped and handles upright.
Angled front view with bag zipped and handles upright.
Angled front view with bag zipped and handles upright.

Organic Sacha Inchi Oil


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Sacha Inchi Oil, or Inchaoil, is rich in Omega-3, a nutrient vital for maintaining a healthy body. Since our bodies can't produce these essential fatty acids, we must get them through our diet. Hence, consuming Incha oil daily is a convenient way to meet this nutritional need.

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Plant-based source for omega-3, 6, 9

Sacha inchi seeds, packed with omega-3, 6, 9 fatty acids, and antioxidants, are a robust source of essential nutrients for optimal health.



Sacha Inchi, known as Plukenetia volubilis, is a plant native to the Amazon rainforest. This tropical vine produces star-shaped seed pods, inside which the coveted Sacha Inchi seeds reside.


The seeds, often referred to as "Inca peanuts," are renowned for their impressive nutritional profile. They're abundant in Omega-3, 6, 9 fatty acids, and a wide array of antioxidants, earning them a reputation as a superfood. Traditionally, these seeds have been used in food and medicine, and today, they continue to be appreciated globally for their nutritional and health benefits.



Sustainably sourced from the fertile soil of Thailand agriculture, farmers revitalise abandoned lands into thriving Sacha Inchi plantations.


Every tree is well taken care of, entirely free from chemicals or pesticides with carefully harvested fruits. Once the seeds are cold pressed, extracted in its natural form; it is sachet packed instantly to maintain its freshness right to your mouth.




  Sacha Inchi Oil Fish Oil
Source Plant base - Sacha Inchi seeds Animal base - Fish body and liver
Unsaturated Fatty Acids Contains omega-3, 6 and 9, and ratio of omega-6 to omega-3 is 1:1 which is most ideal and balanced Most fish oil have higher concentration of omega-3 fatty acids compared to omega-6 fatty acids
EPA & DHA Omega-3 comes in form of ALA which needs to be converted by our body into EPA and DHA Directly contains EPA and DHA
Nutritional Details Rich in antioxidants such as vitamin E, carotenoids, and phenotic compounds and contains phytochemicals such as flavonoids, lignans, and phytosterols Contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It does not contain phytochemicals
Taste and Smell Profile Nutty, slightly earthly flavour and a mild aroma that is generally well-liked. It is often described as having a pleasant, mild taste that can be incorporated into a variety of recipes Strong, fishy taste and odour that can be unpleasant for some people. Some fish oil supplements may also have a lingering aftertaste that is difficult to get rid of
Environmental Perspective Plant-based which is renewable source that can be sustainably grown and harvested. The production does not contribute to overfishing or damage to the marine ecosystem Obtained through fishing industry, which has negative environmental impacts such as overfishing, depletion of fish stocks and damage to marin eco-system
Toxicity Organic farming practices free from synthetic chemicals and pesticides Potentially contain contaminants such as mercury and dioxins that can accumulate in fish tissues from ocean pollution



Sacha inchi oil is rich in beneficial fatty acides, including Omega 3, 6 & 9. It also has high antioxidant capacity from Vitamins A & E. It contains psychochemicals or phytonutrients which are believed to support a range of health benefits.



Heart disease, stroke or high blood pressure are common sickness nowadays across all ages. With its unique fatty acid composition, Omega 3, 6 & 9 in an optimum balance true to nature may help to reduce blood pressure & decrease body fat levels.



When triglyceride levels are high and HDL cholesterol levels are low, there's an increased risk of heart attacks.

A small clinical trial with 30 participants who took 10 - 15 ml of Sacha Inchi Oil daily for 4 months showed significant improvement in blood pressure, total cholesterol, LDL & HDL levels compared to the control group who received sunflower oil.



With the optimal ratio of Omega 3 to Omega 6, this balanced essential fatty acid is beneficial for brain health.

Alpha-linolenic acid (ALA) in Sacha Inchi oil may have a positive effect on cognition brain functions, including alleviating mood shifts, depression, fatigue and headaches.



High content of polyunsaturated fatty acids like alpha-linolenic acid (ALA) and linolenic acid (LA), as well as Vitamin E, are known for their antioxidant activity.

These help to reduce body inflammation at the mobility joints which is useful for conditions like rheumatoid arthritis & joints pain.

Why Choose Sacha Inchi with Ancestral Nutritions


About Us

Ancient Wisdom

We are Inspired by ancient traditions of Asian cultures, we created an extensive collection of ancestral natural products for your body and soul.


Modern Science

Our products are infused with the latest technology to time freeze all the naturally sourced nutritions.


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We encourage consistent learning with community interactions and create a more holistic approach.


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  • Ancestral Nutritions testimonials

    I achieved smooth bowel movement the next morning. Arielle Lee

  • Ancestral Nutritions testimonials

    The taste was yummy. The best I’ve ever had. Lyinda Lee

  • Ancestral Nutritions testimonials

    My chest pain reduces a lot, was at level 10, down to level 6. Eric Chiew


  • Product Liability Insurance
  • Vegetarian
  • Genetically Modified Organism Free
  • Pesticide Free
  • Good Manufacturing Practice Product
  • Halal Certified


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If you're interested in learning more about Sacha Inchi Oil, please don't hesitate to get in touch with us. Our dedicated team is always ready to assist and provide you with the information you need.


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1. What is Sacha Inchi?

Sacha inchi (Plukentia volubilis), also known as sacha peanut, or inca peanut is a perennial plant native to South America. The oil derived from sacha inchi seeds are found to contain high levels of omega 3, 6, 9 fatty acids and antioxidants.


2. Why should I consume sacha inchi oil?

Sacha inchi oil is a rich source of polyunsaturated fatty acids, antioxidants, vitamins A and E and phytonutrients that may provide a range of potential health benefits.


3. What does it taste like?

Sacha inchi was a mild nutty, slightly earthy taste.


4. How do you consume sacha inchi oil?

Sacha inchi oil can be consumed directly from the sachet or used in cooking or salad dressings.


5. What are the benefits of sacha inchi oil?

Sacha inchi oil contains omega-3, 6 and 9. These fatty acids are essential for maintaining good health and have been linked to a range of health benefits, including reducing inflammation and supporting cardiovascular health. Omega-3 fatty acids are widely recognised as a key nutrient with the potential to help prevent age-related diseases.


6. What is the best time to take sacha inchi oil?

Sacha inchi oil can be consumed any time of the day.





customer reviews

Based on 4 Reviews



    As a vegetarian for 30 years, I hardly find a good Omega 369 product in the market. The packing of this Sacha Inchi Oil, a vegetarian no longer worried about the capsule that made up of gelatine. The Sacha Inchi Oil has the flavour of nutty taste and it is easily to accept With this Sancha Inchi Oil, my bad cholesterol has reduced 30% and it has also helps me to reduce my serious back pain during my menstrual

  • Nurul Azizah

    Heartfelt thanks to Ancestral Nutritions

    Heart care made simple with Sacha Inchi Oil. Not just about taste—it's improved my husband's blood pressure and cholesterol.

  • Rachel Tan

    I see positive changes in my BP and cholesterol reading

    The positive changes in my blood pressure and cholesterol levels have been remarkable. It's become my go-to choice for cooking, adding both flavor and health benefits to my meals. I would definitely recommend to my friends and family.

  • Anna Beh

    Skeptical at first, but surprisingly effective

    I was skeptical at first, but Sacha Inchi Oil has proven to be surprisingly effective. Not only does it add a unique nutty flavor to my meals, but my blood pressure and cholesterol levels have noticeably dropped after a month.

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